Sourdough Tin Bread

This is our staple sourdough based bread. It is completely naturally leavened with a sourdough culture that we started ourselves over 6 years ago. It is wildly active making for a delicious bread for you. We often change up the types of sourdough we make. See below some of our common varieties.


  • All Purpose Flour 80%
  • Whole Wheat Flour 20%
  • Starter 25%
  • Water 68%
  • Salt 2%


  • Multigrain
  • Seeded Sourdough (just seeds)
  • Rosemary (Local) Olive
  • Garlic and Cheese
  • Rhubarb (Local) Pistachio