Burger Buns

Barbecues are a staple of life in the summer and there is no point having high-quality burgers without high-quality buns. Our buns are naturally leavened over the course of 12 hours to add a depth of flavour that will complement whatever toppings you might add.


  • Flour
  • Milk
  • Wild Yeast (Naturally cultivated)
  • Sugar
  • Dough Softener (Butter or Canola Oil)
  • Salt