These Cinnamon Buns take up to 16 hours to make. They are naturally leavened and mixed the evening before market day. They then bulk ferment overnight to help the sweet dough develop. We then roll out the chilled dough, add butter, brown sugar and a load of cinnamon. They rest for another hour or so before heading into the oven where they rise up and turn a beautiful golden brown.
These are becoming a big hit at the Yellowknife Farmers Market so come by early to get your hands on one.
- Softener (Butter or Vegetable Oil)