A soft crust with a fluffy crumb inside makes this bread perfect for a peanut butter and jam sandwich. Our sandwich bread will be coming to market in the varieties of white, whole wheat and occasionally multigrain.
- Whole Wheat Flour (for whole wheat and multigrain bread)
- 7 Grain Canadian Harvest Mix (for multigrain bread)
- Yeast or Wild Yeast (Naturally cultivated)
- Dough Softener (butter, margarine or vegetable oil)